I do think they should be encouraged produce healthier products where they can.
Along with excessive levels of chemical preservative, sugars, salt, saturated fat etc. I think we are on the right track with what people expect now a days, but got a long way to go.
I’m not taking about sweets, pizzas etc, those are choices people make. But simple things like a pasta sauce being crammed full of sugar, which you would just never use when cooking from scratch. They make things “tastier” with adding sugar, fats and calories. People think they are being healthy making home made (albeit not from base ingredients) but are getting caught out. That’s just one example, there’s loads of things ha similar.
